Chuck Underwood - Author - Center for Nutrition Studies https://nutritionstudies.org Food. Science. Health. Thu, 25 May 2023 17:01:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 Grilled Vegetable Kabobs https://nutritionstudies.org/recipes/sides/grilled-vegetable-kabobs/ Mon, 22 May 2023 12:25:00 +0000 https://nutritionstudies.org/?post_type=cns_recipe&p=48235 Grilled vegetable kabobs, bursting with vibrant colors and flavors, showcase the natural sweetness and crispness of seasonal produce. With each bite, you'll savor the medley of perfectly grilled bell peppers, zucchini, and onions, enhanced by a touch of smokiness.

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Written by Chuck Underwood.

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Grilled Vegan Mexican Street Corn https://nutritionstudies.org/recipes/sides/grilled-vegan-mexican-street-corn/ Wed, 26 Apr 2023 16:04:51 +0000 https://nutritionstudies.org/?post_type=cns_recipe&p=47638 This Mexican-inspired corn is another summer BBQ favorite! The traditional street corn is served with a mayonnaise rub, but this recipe calls for something less fatty. Make sure to add a shake or two of vegan parmesan—perfecto!

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Written by Chuck Underwood.

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Plant-Based Mexican 7-Layer Dip https://nutritionstudies.org/recipes/appetizer/plant-based-mexican-7-layer-dip/ Fri, 27 Jan 2023 18:00:24 +0000 https://nutritionstudies.org/?post_type=cns_recipe&p=45870 This homemade Mexican 7-Layer Dip is perfect when you don’t want to cook anything too intense. It’s always a favorite at parties and usually the first dish to disappear.

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Written by Chuck Underwood.

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Cranberry Cherry Sauce https://nutritionstudies.org/recipes/sauce/cranberry-cherry-sauce/ Wed, 17 Nov 2021 18:55:42 +0000 https://nutritionstudies.org/?post_type=cns_recipe&p=40066 Why use jellied cranberry sauce from a can when you can make your own? Skip the refined sugar and high-fructose corn syrup! This all-natural sauce is tangy, sweet, and easier to make than you think!

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Written by Chuck Underwood.

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