Carob Walnut Fudge
Have a craving for a rich, chocolatey treat? Then look no further than this plant-based carob walnut fudge.
Prep: 10 mins
Cook: 1 hr
Ingredients
Ingredients
- 1 cup walnuts
- ½ cup dates, chopped
- 2 Tbsp raw carob powder
- 1 Tbsp date paste
- ⅛ tsp sea salt
Instructions
Instructions
- 1. Process all ingredients in a food processor.
- 2. Once fudge batter forms into a ball, press mixture into an 8-inch square dish.
- 3. Chill in refrigerator for one hour.
- 4. Cut into squares and serve.
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