Ingredients
Ingredients
- ½ cup rolled oats
- ½ cup cocoa powder
- 2 tsp baking powder
- 1 ripe banana
- 20 Medjool dates, pitted
- 3 cups fresh strawberries
- 2 tsp vanilla
Instructions
Instructions
- 1. Preheat oven to 375 degrees F.
- 2. Into the bowl of a food processor, add oats, cocoa, and baking powder. Process for a few seconds. Add banana, dates, and 2 cups of the strawberries (rinsed, patted dry, and halved), and vanilla. Save the third cup of berries for the top.
- 3. Process until the mixture is well combined.
- 4. Remove bowl and blade from the base. Divide batter evenly, filling either 1 or 2 silicone brownie-bites pans or nonstick miniature muffin pans.
- 5. Use the remaining cup of berries to dot the top of the brownies. Bake for 15-20 minutes, or until almost completely firm.
- 6. Remove from the oven and place on cooling rack.
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