Edith Peredo González - Author - Center for Nutrition Studies https://nutritionstudies.org Food. Science. Health. Mon, 06 May 2024 13:44:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 Vegan Caldo Tlalpeño https://nutritionstudies.org/recipes/soup/vegan-caldo-tlalpeno/ Sun, 05 May 2024 13:44:18 +0000 https://nutritionstudies.org/?post_type=cns_recipe&p=52253 Indulge in a comforting tlalpeño soup, a delicious and authentic Mexican dish brimming with fresh ingredients such as carrots, zucchini, and chickpeas in a tomato sauce base with a hint of chipotle pepper. Serve with avocado, lime, and fresh cilantro for a culinary symphony.

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Written by Edith Peredo González.

]]> Poblano Pepper Stuffed With Huitlacoche https://nutritionstudies.org/recipes/main-dish/poblano-pepper-stuffed-with-huitlacoche/ Mon, 06 Nov 2023 14:20:08 +0000 https://nutritionstudies.org/?post_type=cns_recipe&p=51014 Enjoy these delicious poblano peppers stuffed with huitlacoche, corn, and lentils in a tomato and chili sauce. This plant-based recipe combines authentic flavors with a spicy twist, perfect for Mexican food enthusiasts.

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Written by Edith Peredo González.

]]> Red Posole with Mushrooms https://nutritionstudies.org/recipes/soup/red-posole-with-mushrooms/ Thu, 12 Oct 2023 16:49:53 +0000 https://nutritionstudies.org/?post_type=cns_recipe&p=50813 This recipe is a vegetable version of the classic red pozole, enriched with mushrooms and authentic flavors. Every spoonful highlights the rich Mexican culinary experience.

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Written by Edith Peredo González.

]]> Chickpea and Olive Salad https://nutritionstudies.org/recipes/salad/chickpea-and-olive-salad/ Tue, 10 Oct 2023 13:32:25 +0000 https://nutritionstudies.org/?post_type=cns_recipe&p=50802 Indulge with this delightful, wholesome, versatile salad. It’s perfect for any season, with fresh and nutritious flavors in every bite.

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Written by Edith Peredo González.

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