Amazingly Delicious Date Fruit Pie
Loaded with fresh fruit, this amazingly easy-to-make dessert with a no-bake pie crust will brighten any table. This recipe is from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes.
Prep: 25 mins
Total: 25 mins
Yield: 8 servings
Ingredients
Ingredients
- 1 cup pitted dates
- 1½ cups cups walnuts (or pecans)
- 1 tsp vanilla extract
- ½ cup shredded coconut
- ½ tsp cinnamon
- Sliced fresh fruit for topping
Instructions
Instructions
- 1. Blend all crust ingredients in a food processor at high speed until a paste forms.
- 2. Press into a pie pan and chill until ready to add fruit.
- 3. Arrange fruit on top of pie.
- 4. Cool for 1 hour before serving.
Cooking Tips
Cooking Tips
- 1. Use a variety of fresh fruit for topping (strawberries, blackberries, blueberries, raspberries, peaches, bananas, grapes, pineapple, mangoes, pomegranates, kiwis, etc.)
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