Roasted Chickpeas
These guilt-free snacks are full of flavor and satisfying. They take some time to bake but require almost no labor. These are great for a mid-afternoon snack.
Prep: 10 mins
Cook: 45 mins
Total: 55 mins
Yield: 6 servings
Ingredients
Ingredients
- 2 15-ounce cans chickpeas, rinsed and drained
- 1 tsp garlic powder
- 2 tsp chili powder
- ½ tsp sea salt
- 2 Tbsp lime juice
Instructions
Instructions
- 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- 2. Place the chickpeas in a gallon-size resealable plastic bag and add the seasonings. Shake well until completely coated.
- 3. Spread the seasoned chickpeas evenly on the prepared baking sheet.
- 4. Bake for 45–55 minutes, stirring every 15–20 minutes so the chickpeas cook evenly, until golden brown.
- 5. Serve warm or cold for an anytime snack.
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