Smashed Potatoes
This vegan gluten-free, oil-free recipe is an essential comfort food dish.
Total: 20 mins
Yield: 8 servings
Ingredients
Ingredients
- 3 lbs potatoes, mix of red and Yukon gold
- ½ bunch parsley
- ¼ cup nutritional yeast
- ½ tsp black pepper
- 2 cups plain almond milk
- ½ Tbsp onion powder
- 1 tsp granulated garlic
Instructions
Instructions
- 1. Wash and cut potatoes into large chunks, about the same size. Place the potato chunks in a large or, cover with water, and bring to a boil. Boil until potatoes are tender, 7-10 minutes. Meanwhile, wash and chop parsley.
- 2. Check potatoes with a knife – they should easily slide off when done cooking. Drain potatoes.
- 3. Place potatoes back in the hot pot. Add the remaining ingredients. Use a potato masher to mash together. Taste to adjust seasoning.
Cooking Tips
Cooking Tips
- 1. Using thin-skinned Yukon Gold and Red Potatoes means you don’t have to peel them. They also add a nice, creamy texture to the dish.
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