Can You Boost Your Brainpower with Plant-Based Nutrition?
I was reminded recently of the 2011 science fiction thriller Limitless, which tells the story of a struggling author, played by Bradley Cooper, who takes a drug that unleashes his full mental capacity for the first time. You might remember the premise—that we typically only use a small percentage of our brainpower—which I suspect could … Continued
13 Summer Delights: Plant-Based Dessert Recipes
Beat the summer heat with our delightful collection of plant-based ice cream and dessert recipes. From creamy Soursop Ice Cream to tangy Lemon Bars, these treats are not only delicious but also healthy and dairy-free. Perfect for cooling down on hot days, our recipes are easy to make and sure to satisfy your sweet tooth.
When someone asks me how to create healthier habits, their mentality is the first thing I have them focus on. I believe that the power of our thoughts over our lives is as critical as the air we breathe; we will never be able to create anything lasting without first adopting the correct mindset. Because … Continued
This excerpt discusses the inadequate level of nutrition-related knowledge typical in our society that is leading to overall nutrition confusion in today’s society.
Find out how a jumpstart program can radically change people’s health
Have you ever wanted to bring people together to help them transform their health using a whole food, plant-based (WFPB) diet, but you’re not sure where to start? Dr. Ted Barnett talks about how to do just that.
SUNY Downstate Pilots Food As Medicine Initiative For Medical & Public Health Students
New Forward-Thinking Courses for Healthcare Workers at University Hospital of Brooklyn Focus on Plant-Based Nutrition and Medicine.
The Community Grants program supports sustainable food-based initiatives around the world, fostering both individual and communal change.
The T. Colin Campbell Center for Nutrition Studies Appoints LeAnne Campbell, PhD as President
The T. Colin Campbell Center for Nutrition Studies (CNS), a not-for-profit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet, appoints LeAnne Campbell, PhD, as President.
Food For Health Foundation Provides Funding for Whole Food, Plant-Based Education Scholarships
Friends of the Earth and the Food for Health Foundation announced a new partnership aimed at bringing plant-based nutrition education to food service professionals and teachers.
All Staff – Fresh Winds Retreat
You may already know that Tom Campbell, MD took the helm as foundation director on July 1, 2013. If that wasn’t enough excitement for one month-for three spectacular days in July, the entire T. Colin Campbell Foundation team met for an action packed, informative exchange of ideas and forward planning.
