
Ingredients
Ingredients
- 1 cup cooked chickpeas
- 5 Medjool dates, pitted
- ½ cup cacao powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup warm water
Instructions
Instructions
- 1. Place all ingredients in a food processor or a high-powered blender and process until the hummus is smooth and uniform.
Cooking Tips
Cooking Tips
- 1. This can be a dessert or a spread for toast or muffins.
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