• Baby kale, arugula, or romaine lettuce
• 2 cups Roasted Butternut Squash
• Tortilla Chips
• 2 cups Homestyle Refried Beans
• 4 cups Mexican Rice
• Nacho Cheese Sauce or Good Foods’ Plant-Based Queso
• 2 cups Mango Pico de Gallo
• Guacamole
• Sprouts (optional)

Roasted Butternut Squash

• 2 cups peeled and cubed butternut squash
• ½ cup diced onion
• ½ cup diced bell pepper
• 6 garlic cloves, crushed
• 1 tsp chili powder
• 1 Tbsp lime juice
• ½ tsp lime zest

Tortilla Chips

• 4 corn tortillas, cut in triangles

Homestyle Refried Beans

• 1 cup diced onion
• 1 cup pinto beans, cooked and drained
• ½ tsp cumin
• ¼ tsp smoked paprika
• 4 garlic cloves, crushed
• ¼ tsp sea salt
• 1 Tbsp tomato paste
• 1 Tbsp lime juice
• Low-sodium vegetable broth, as needed

Mexican Rice

• 2 cups quick-cooking (parboiled) brown rice
• ¼ cup diced onion
• ¼ tsp ground turmeric
• ¼ tsp ground cumin
• 3 cups low-sodium vegetable broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Chopped cilantro to taste

Nacho Cheese Sauce

• ¼ cup oats
• 1 cup hot water
• 3 Tbsp tapioca starch
• 2 Tbsp nutritional yeast
• 2 Tbsp lemon juice
• 1 tsp sea salt
• ¼ tsp turmeric
• ½ tsp onion powder
• ¼ tsp garlic powder
• 1 ½ tsp white miso paste
• 1 Tbsp roasted red pepper
• 1 tsp maple syrup

Mango Pico de Gallo

• 2 cups grape tomatoes, diced
• 1 large mango, diced
• 1 lime, juiced
• 2 Tbsp chopped cilantro