Curried Rice
Who needs takeout when you can quickly combine rice and vegetables for a delicious curry meal.
Ingredients
Ingredients
- 1 onion, chopped
- 5-6 cups cooked brown rice
- 2 tsp curry powder
- 1 16 oz package frozen peas and carrots, steamed and drained
- Salt (optional) and pepper, to taste
- ¼ cup raisins, minced
- ¼ cup slivered raw almonds, toasted
Instructions
Instructions
- 1. Dry sauté the chopped onion in a large nonstick skillet until golden brown. Add a little bit of water if needed to avoid sticking to the pan.
- 2. To the browned onion, add the cooked brown rice, curry powder, and steamed peas and carrots. Combine well.
- 3. Season generously with salt (optional) and pepper. Toss curried rice mixture with raisins and almonds, and serve immediately.
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