Oven

• 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
• 2. Lightly slice through the skin of each plantain, from top to bottom, and then peel them.
• 3. Cut each plantain into three equal parts and then cut lengthwise into 1/4-1/2 inch slices.
• 4. Place the plantain slices on a lined baking sheet. Sprinkle with cinnamon.
• 5. Bake for 10-15 minutes, turn over plantains, and bake for an additional 5 minutes.
• 6. Serve warm.

Stove Top

• 1. Wash the plantains but do not peel them.
• 2. Cut each plantain (with its peel) into three equal parts.
• 3. Bring a large pot of water to a boil over medium high heat. Add the plantains and 1 tsp of salt to the boiling water.
• 4. Boil the plantains until the skins open. At this point, remove the pot from the heat and drain the water.
• 5. Peel each plantain, then cut into smaller pieces. Season with cinnamon and serve warm.