Better-Than-Snickers Fudge Dates
This creative treat is a great alternative to candies full of processed ingredients. They’re fun and easy to make, and they’re sure to put a smile on the face of anyone with a sweet tooth.
Ingredients
Ingredients
Plant-Based Fudge Sauce
- 1 ½ cups unsweetened oat milk
- 2 Tbsp cornstarch
- ¼ cup cacao powder
- ⅓ cup date paste
- ¼ tsp vanilla extract
Fudge Dates
- 12 pitted Medjool dates
- ¼ cup natural peanut butter
- 2 Tbsp Vegan Caramel Sauce (optional)
- Chopped peanuts
- Plant-Based Fudge Sauce
Instructions
Instructions
- 1. In a small saucepan, whisk together all fudge ingredients until well combined.
- 2. Cook over medium heat, stirring occasionally, until thickened. Set aside.
- 3. Slice the dates open lengthwise and make sure the pits are removed (sometimes not all the pits are removed). Place them on a tray or plate.
- 4. Using a teaspoon, fill the inside of each date with peanut butter, some caramel sauce (if using), and chopped peanuts.
- 5. Drizzle the fudge sauce over the dates.
- 6. Place the stuffed dates in the freezer for at least 30 minutes. The longer they remain in the freezer, the better the consistency.
Cooking Tips
Cooking Tips
- 1. Freeze leftovers for an occasional treat.
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