Malnutrition Plant-Based Articles - Center for Nutrition Studies https://nutritionstudies.org/t/malnutrition/ Food. Science. Health. Wed, 22 Jan 2025 17:15:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 Plant-Based Utah Program Promotes Access to Healthy Food https://nutritionstudies.org/plant-based-utah-program-promotes-access-to-healthy-food/ Tue, 27 Apr 2021 13:07:28 +0000 http://nutritionstudies.org/?p=36176 Plant Based Utah turned their attention toward food access in 2020 during the pandemic. Now, they’re incorporating sustainable food production.

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Written by Chandler Rosenberg.

]]> Plant-Based Eating Program Benefits Nigerians Through Community Outreach https://nutritionstudies.org/plant-based-eating-program-benefits-nigerians-through-community-outreach/ Mon, 29 Mar 2021 19:46:06 +0000 http://nutritionstudies.org/?p=35238 SOBNUTRITION is a Nigerian organization that helps people become more attuned to inner health by changing nutrition and lifestyle habits.

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Written by Simbiat Oladoja.

]]> Race, Class, Nutrition, and COVID-19 https://nutritionstudies.org/class-nutrition-and-covid-19/ Tue, 16 Mar 2021 14:01:28 +0000 http://nutritionstudies.org/?p=34869 There is a clear nexus between income, nutrition, and the pre-existing conditions such as obesity, diabetes and heart disease which increase probabilities for COVID-19 infection

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Written by Craig Livermore, JD.

]]> Healthcare vs Disease Response System – Part 1 https://nutritionstudies.org/healthcare-vs-disease-response-system-part-1/ Mon, 21 Dec 2020 21:15:45 +0000 http://nutritionstudies.org/?p=33580 The health care system today is not equipped to establish health, or even prevent disease. Instead, it responds to disease, and it relies on technology to do so. The widespread, and still spreading, use of drugs illustrates this reliance on technology.

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Written by Nelson Huber-Disla & T. Colin Campbell, PhD.

]]> The True Cost of Malnutrition https://nutritionstudies.org/how-much-does-malnutrition-really-cost/ Thu, 12 Nov 2020 18:37:11 +0000 http://nutritionstudies.org/?p=32895 Malnutrition, including the dietary patterns that produce obesity and chronic disease, is the number one cause of death today, killing millions worldwide every year. Its costs to both individuals and societies continues to grow, despite being largely ignored by healthcare policy institutions, the media, and the public.

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Written by Nelson Huber-Disla & T. Colin Campbell, PhD.

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