The Silent Collapse Beneath the Waves: What Coral Reefs Reveal About a Planet Under Pressure

Steven Disla — Fri, 19 Dec 2025 16:23:41 +0000

Scientists are increasingly warning that the world’s warm-water coral reefs have now crossed a global tipping point. This conclusion was recently brought into public focus by the Global Tipping Points report released in October 2025.[1] This report represents the culmination of decades of monitoring, thermal-stress modelling, and ecological observation. It shows that the combined pressures … Continued

The post The Silent Collapse Beneath the Waves: What Coral Reefs Reveal About a Planet Under Pressure appeared first on Center for Nutrition Studies.

Written by Steven Disla.

From The Jungle to Ag-Gag: How the Meat Industry Still Fears the Truth

Steven Disla — Fri, 17 Oct 2025 19:09:01 +0000

Earlier this year, a US federal judge upheld an “ag-gag” law in Iowa that prohibits unauthorized access to private property for the purpose of recording footage inside animal agriculture facilities.[1] To many, this decision may seem like a minor issue of property rights. But its implications reach far deeper, striking at the core of transparency, … Continued

The post From The Jungle to Ag-Gag: How the Meat Industry Still Fears the Truth appeared first on Center for Nutrition Studies.

Written by Steven Disla.

Food and Sustainability Plant-Based Articles - Center for Nutrition Studies

The Silent Collapse Beneath the Waves: What Coral Reefs Reveal About a Planet Under Pressure

From The Jungle to Ag-Gag: How the Meat Industry Still Fears the Truth