The Future of Nutrition Plant-Based Articles - Center for Nutrition Studies https://nutritionstudies.org/t/the-future-of-nutrition/ Food. Science. Health. Wed, 04 Mar 2026 19:43:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 The Upper Safe Limit for Protein Consumption (Excerpt) https://nutritionstudies.org/the-upper-safe-limit-for-protein-consumption-excerpt/ Wed, 04 Mar 2026 19:37:48 +0000 https://nutritionstudies.org/?p=56941 This excerpt taken from Dr. Campbell’s The Future of Nutrition (2020) discusses the “upper safe limit” (UL) for dietary protein, set at 35% of total calorie intake by the macronutrients subcommittee of the Food and Nutrition Board (FNB) in 2002. Beyond this passage, Dr. Campbell discusses the industry connections of the FNB board members, including … Continued

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Written by T. Colin Campbell, PhD.

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